Spanish Cooking & Spanish Course
Spanish and Spanish Cooking Course
| Starting Dates 2012 | January 9th, June 4th and July 2nd |
| Lessons per week | 20 Spanish language + 10 cooking |
| Duration | Minimum 4 weeks |
| Levels | All Spanish levels; and all cooking abilities |
| Lesson Duration | 55 min. Spanish lessons |
| Class Size | Min. 3 students per cooking class. |
Course Description
Sunshine, Sangria, Flamenco and tapas cuisine are all synonymous of Spain. Why not take home both the Spanish language and some Spanish culture so that you can feel like you are on holiday every day of the year. Spain is infamous for its tapas dishes which are served up alongside drinks in bars up and down the country. In this course, you can learn how to make some typical Spanish cuisine as you learn or brush up on your Spanish language skills.
Some of the delicious delights you could be preparing on your course include: Sangria, tortilla de patatas (Spanish omelette)and many different tongue-tingling tapas, sauces, fish or meat dishes and not forgetting Paella, which you will be able to taste test afterwards!
For half the day you will attend an Intensive Spanish course along with other students of your level (4 lessons per day). All levels are available, from very beginner to advanced. This program also offers 10 hours of cooking lessons per week, in either a cooking school or local restaurant and starts every Monday, all year round.
