Mediterranean & Spanish Cooking Course
|Start Dates||Every Monday, year-round|
|Lessons per week||10 Cooking Lessons|
|Duration||Minimum 2 weeks|
|Lesson Duration||55 min.|
|Class Size||Min. 3 students per cooking class|
Sunshine, Sangria, Flamenco and tapas cuisine are all synonymous of Spain. Why not take home both the Spanish language and some Spanish culture so that you can feel like you are on holiday every day of the year. Spain is famous for its tapas dishes which are served up alongside drinks in bars up and down the country. In this course, you can learn how to make some typical Spanish dishes as you brush up on your Spanish language skills.
Learn how to prepare some easy but effective local delights, such as tortilla de patatas (Spanish omelet) tapas, gazpacho or paella, which you will be able to taste afterwards!
This program offers 10 hours of cooking lessons per week.
- Methodology & Materials
- Spanish Teachers
- Spanish Levels
- Cultural Lessons
- Certificates & Credits
- Class Schedules